Coconut deodorized

Description

Coconut fat is extracted from the meat of the coconut (fruit of the coconut palm Cócos nucífera). During deodorization the color and odour of the crude fat is reduced. Low-volatile and fat- soluble substances, a part of the unsaponifiable matter and free fatty acids are also determinate.

N° CAS : 8002-31-8 N° EINECS : 232-282-8

Origin

• Phillipines

The origins given are for information only. Changes are possible.

Certifications

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Packaging

• 25 kg carton
• 25 kg seau
• 900 kg IBC

(P) means pre-order item.