Shea butter

Description

Shea butter, produced by crushing of the shea nuts, adding of water to get an
emulsion, warming of emulsion and separation of fat.

N° CAS : 91080-23-8 N° EINECS : 293-515-7

Origin

• Burkina Faso

The origins given are for information only. Changes are possible.

Certifications

• 

Packaging

• 10
• 25

(P) means pre-order item.