Shea butter deodorized and fair

Description

Butter extracted from sheanuts by mechanical pressure followed by a refining. The is physically refined. After deodorization, an odorless and tasteless edible fat is obtained. The purpose of deodorization is to remove odors and flavorings from fats and s that are not yet enjoyable. Low-volatility and lipid-soluble substances are removed. Parts of the unsaponifiable and free fatty acids also escape.

N° CAS : 91080-23-8 N° EINECS : 293-515-7

Origin

• Burkina Faso

The origins given are for information only. Changes are possible.

Certifications

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Packaging

• 25

(P) means pre-order item.