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Saccharum Officinarum Extract

White sugar

Description

Our white sugar is made by extracting sugar cane juice, then flocculation, concentration by cooking, crystallization and drying.

N° CAS : 91722-22-4 N° EINECS : 935-470-4 / 294-424-5

Origin

  • Colombia
The origins given are for information only. Changes are possible.

Certifications

  • Logo eurofeuille agriculture biologique
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